March Menu-Senior Friendship Dining Center

Published on Feb 28th, 2013 by journey | 0
March Menu-Senior Friendship Dining Center

Remember to call 941-747-4655 to make your reservation.

Friday, March 1

Stuffed Shells in Marinara Sauce, Mixed Veggies, Warm Fruit Compote and Honey Wheat Bread

Monday, March 4

Turkey a la King over Egg Noodles, Green Beans Almandine and Stewed Tomatoes

Tuesday, March 5

Oven-fried Chicken with Mashed Potatoes, Seasoned Carrots and Buttered Peas

Wednesday, March 6

Pork Tenderloin, Roasted Red Potatoes, Green Beans, Beets and Honey Wheat Bread

Thursday, March 7

Chicken and Cheese Enchilada, Spanish Rice, Seasoned Pinto Beans and Spiced Apples

Friday, March 8

Breaded Catfish over Rice pilaf, Spinach, Coleslaw and Honey Wheat Bread

Monday, March 11

Ham with Scalloped Potatoes, Brussel Sprouts, Blackeye Peas and Wheat Bread

Tuesday, March 12

Spaghetti & Meatballs, Peas, Seasoned Zucchini and Honey Wheat Bread

Wednesday, March 13

Beef Stew over Whipped Potatoes, Sweet Corn and Steamed Green Beans

Thursday, March 14

Manicotti Alfredo, Mixed Veggies, Warm Fruit and Honey Wheat Bread

Friday, March 15

Lemon Baked Fish, Red Beans & Rice, Seasoned Collard Greens and Pineapple

Monday, March 18

Crispy Chicken Breast Patty, Homefries, Sramed Broccoli and seasoned Beets

Tuesday, March 19

Tender Beef Stroganoff over Noodles, Seasoned Carrots and Grilled Pineapple

Wednesday, March 20

BBQ Pork, Seasoned Potatoes, Smokey Baked beans and Squash medley

Thursday, March 21

Homestyle Meatloaf, Mashed Potatoes, Sweet Corn and Roasted Zucchini

Friday, March 22

Breaded Fish, Au Gratin Potatoes, Warm Bean Salas, Carrots and Honey Wheat Bread

Monday, March 25

Beef pepper Steak over White Rice, Steamed Broccoli and Stewed Tomatoes

Tuesday, March 26

Swiss Steak, Mashed potatoes, Steamed Broccoli, Fresh Tomato-Cucumber Salad and Honey Wheat Bread

Wednesday, March, 27

Roast Turkey, Mashed potatoes, Gravy, Green Beans Almandine and Roasted Yellow Squash

Thursday, March 28

Pork Medallions, red Potatoes, Brussel Sprouts, Tangy Red Cabbage and Honey Wheat Bread

Friday, March 29

Closed for Good Friday

 

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